Tuesday, May 31, 2011

Paneer Bhurji


Paneer bhurji is a vegetarian version of the famous egg bhurji. The kids like it and the overall preparation takes 10 minutes cooks in another 15.

Ingredients:
1. Paneer ( Cottage Cheese : Can use fat free version of this) – 1 Cup
2. Green Peas – 1 cup
3. Grated Carrot – 1 Cup
4. Onion – 1 Cup
5. Cilantro – 3 tbs
6. Tomato – 1 Cup
7. Green Chilies’ – 2-3 ( Depending on how hot you like it)
8. Salt – To Taste
9. Paprika – 1 tsp
10. Garam Masala or Shahi Paneer Masala – ½ Tsp
11. Coriander Powder – ½ Tsp
12. Shahi Jeera/ Jeera – 1 Tsp
13. Turmeric – 1 tsp
14. Ginger Garlic – 2 tsp
15. Oil – 1 Tbs

Directions:
1. Add Paneer and Green peas to the chopper and make a fine mixture
2. In a pan add oil, when hot add Jeera, Green Chillies and Onions.
3. Once Onions are cooked, add Ginger Garlic Paste, salt, Paprika, Turmeric, Garam Masaka, Coriender Powder and let cook for 3-4 minutes
4. Add the Paneer Mixture and Carrots. Cook with a closed lid, add ½ cup water if needed. Cook for 15 minutes.

5. Serve hot after with freshly cut coriander leaves with Roti, Bread or Rice


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