Chicken breasts are grilled with a marinade of lemon or lime
juice, garlic, and chili powder,
Ingredients:
1.
4 boneless chicken
breast halves
2.
1 cup purchased salsa or
picante sauce
3.
2 tablespoons vegetable
oil
4.
1 tablespoon lime or
lemon juice
5.
2 cloves garlic, finely
minced( you can use Ready Ginger Garlic Paste)
6.
1/4 teaspoon salt
7.
1/4 teaspoon chili
powder ( add some more to spice it up)
Preparation:
·
Flatten chicken breasts;
place each chicken breast between sheets or plastic wrap or food storage bags
and pound gently with flat side of meat mallet until about 1/4-inch thick.
·
Cut each flattened
chicken breast into strips about 1-inch in width. Place chicken strips in a
glass baking dish or nonreactive shallow container.
Combine remaining ingredients; pour over chicken. Cover and chill
chicken in marinade for 1 to 2 hours.
Thread chicken onto metal skewers or well-soaked wooden skewers.
Grill over hot coals for 6 to 8 minutes, turning a few times and basting with
remaining marinade. Serve with additional salsa, if desired.
Serves 4.
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