Ingredients:
1.
8 Medium Size pieces of
Chicken
2.
1 cup Finely chopped
Onions
3.
3 tsp of coconut Milk
Powder ( substitute with ½ Can coconut Milk)
4.
2 tsp of Dry Coconut
5.
2 Tsp Cumin Seeds (
Jeera)
6.
1 Tbs Finely chopped
Chilles
7.
1 Tbs Tamerind Paste
8.
½ Cup Garlic
9.
½ Inch Ginger Finely
Chopped
10.2 Tsp Whole Garam Masala ( Cinnamon, Cardomom, Cloves, Fenugreek
Seeds, Dried Chilles)
11.
1 Tsp Turmeric
12.1 tbs Oil
13.Salt to Taste
14.Coriender to Garnish
Instructions:
·
Grind together all the
ingredients except half the onions and fenugreek seed powder to a fine
paste.
·
Heat the clarified
butter (ghee) / butter / oil in a heavy bottomed pan till
hot. Add the fenugreek seed powder and the remaining chopped onions. Fry till
the onions are light brown in color. Add the ground paste and saute on medium
level for about 3 minute(s) or till it is aromatic.
·
Add the chicken pieces
and salt to taste. Add water according to the consistency desired and bring to
a boil. Cover and cook on low level for about 25 minutes or
till the chicken is fully cooked.
·
Garnish with finely
chopped fresh coriander leaves.
Serve with Idly, aapam or Dosai
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