Wednesday, January 30, 2013

Rice Cooker Shrimp Pulav

My mantra “Work Smarter not Harder”.  With a little effort you can achieve a crowd pleasing pulao.

Here is the List of Ingredients:

1. 3 Cups of Shrimp
2. 1 and half Cups of Rice
3. ½ Cup Oil

Remember this Mantra: Little less than 1/4 amount of Rice should be the quantity of Oil. Shrimp should approximately be double the amount of Rice.

4. 1 tsp whole Elaichi
5. 1 tsp Laung
6. 2 Bay leaves
7. 3 Whole Red Chillies
8. 1 tsp Whole Black Pepper

You can skip 4-8 and add ½ handful whole garam masala pack from indian store

9. 4 Green Chillies – Or to Taste
10. Whole Garlic – 7-8 Cloves
11. 3 Tbs Ginger Garlic Paste
12. 1 Cup 1 inch cut onions
13. 1 Cup 1 Inch Cut Tomatoes
14. 2 Tbs Yoghurt
15. ½ Packet Shaan Biryani Masala or any other garam masala of your choice
16. Salt to Taste
17. Red Chilli Powder 1 tsp
18. Coriander Powder
19. 1 Cup Coridander
20. 7-8 Curry leaves
21. ½ cup cashew nuts
22. Pudina is optional as some people do not like the taste...I definitely do

Instructions:
1. Soak the rice first and foremost
2. Marinate the Shrimp with red chilli powder, yoghurt, ginger garlic paste, salt, ½ of Biryani Masala, Coriander Powder
3. In a pressure cooker add oil, whole garam masala, cashews, Bay Leaves, Red Chilies’
4. Once you smell the masala, add Green Chilles, Garlic, Curry Leaves
5. Now Add onions and let them Brown, add salt
6. Add Shrimp and let cook for 5 minutes
7. Now add Tomatoes and let Pressure cook for 2 Whistles
8. Check the salt (Should be a little salty)
9. Now turn the rice cooker add a 1 cup of water ( Remember for every 1 and ½ rice add a cup of water)
10. Let Cook in rice cooker
11. Add coriander leaves when the rice is about to be cooked.
12. Let the rice cook



Serve Hot with Raita
Please let me know how it turned out for you. Thank you for visiting my page.
Andhra Chicken Pulao

 

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