This is one of my favourite recipies with
Cauliflower. Not to mention, I am not a big fan of this vegetable. But this preparation
gets my appetite for it.
INGREDIENTS
1.
Cauliflower - 1/2 cup (Medium
Size Chunks)
2.
Potatoes cubed - 1/2 cup
3.
Peas (frozen or fresh) -
1/4 cup
4.
Green Chillies - 2 slit
(according to taste)
5.
Turmeric Powder - 1/4
tsp
6.
Coriander Powder - 1 tsp
7.
Red Chilli Powder - 1/2
tsp
8.
Sliced Ginger - 1 tsp
(optional)
9.
Salt to taste
10.Garam Masala Powder - 3/4 tsp
11.
Lime Juice - 1 tsp
12.Oil - 2 to 3 tsp
13.Mustard seeds
14.Cumin seeds
15.Curry leaves (optional)
16.Coriander leaves for garnishing
Instructions:
·
Heat Oil in a pan and
season with Mustard, Cumin, Curry leaves .
·
Add Potato Pieces and
fry for 3 minutes in medium flame.
·
Then goes Cauliflower
pieces, Peas, Slit Green Chillies, Turmeric powder, Coriander Powder,Red Chilli
powder and Salt. Mix well and cook for 5 to 10 minutes.
·
When Potatoes and Flower
are completely cooked , add Garam Masala powder and Ginger slices and cook for
a minute.
·
Switch off and mix Lemon
juice and garnish with Coriander leaves.
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