This is a fast forward version of peanut chutney. You will
notice that it is also healthy, with oil used only for the tempering.
1.
Peanut – 1 cup
2. Green
Chili – 5 nos
3. Salt
– to taste
4. coriander
powder – 1/2 tsp
5. Water-
1 cup
Tempuring
6. 1tsp
Urad Dal
7. 1
tsp Mustard seeds
8. few
Curry leaves
9. 1-2
Dry chillies
Procedure:
1.
Evenly spread peanuts on the plate
and microwave for 2 minutes.
2. Grind
the peanuts, green chilies, salt, coriander powder in a mixer to make a smooth
paste.
Tempur with the above ingredients and serve with
Idli, Dosa or whatever
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