Sunday, March 6, 2011

Egg/Veg Biryani - My style



Egg/Veg Biryani1. Basmati Rice – 2 Cup
2. Turmeric – 2 Tsp
3. Ginger Garlic Paste – 2 Tbs
4. Yoghurt – 2 Tbs
5. Coriander – 2 cups Finely Chopped
6. Kala Jeera – 2 Tbs
7. Whole Garam Masala – 2 tbs
8. Fried Onions – ½ Cup
9. Regular Onions long and thinly Sliced – 2 Cup
10. Carrots - Thin and Long/ Grated – 1 cup
11. French Beans – Thin and long cut – 1 Cup
12. Tomatoes – Long and Thin Sliced – 1 Cup
13. Eggs – Sliced 3/egg – Optional - 5
14. Salt – To taste
15. Chilli Powder – To Taste
16. Garam Masala – 1 Tsp
17. Oil – Tbs
18. Green Chilies – 4 – Thinly long Sliced


Procedure
1. Wash Basmati rice, Put it in Rice Cooker with 1 tsp turmeric, Salt, 1 tsp Jeera, Whole Garam Masala. After Rice is ½ - ¾ th cooked Strain and keep aside.
2. In a Oven Pan – Add oil and Spread evenly
3. Mix Garam Masala, Ginger Garlic paste, Salt, Turmeric, Red Chili Powder, Dhania Powder, Half of Coriender in a Bowl to form a smooth Paste.
4. Evenly apply this paste to all vegetables and layer on oil surface of the pan
5. Now Layer Egg – Optional
6. Now Add one Layer of Rice
7. Add Green Chillies, Fried Onions, Coriander
8. Now add another Layer of Rice
9. Pre-heat Oven to 450-500, Cover the pan and let cook for One Hour
10. Add remaining Coriander and Serve Hot with Raita

Thank you for visiting my page. Have a yummy day J.



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