Sunday, January 8, 2012

Baked Dondakaya Fry

Baked Dondakaya Fry
“Dondakaya Fry” reminds me of lots of deep fried dondakaya.
Today, I went to the supermarket and got about 5 pounds of Dondakaya. I love this vegetable, but the dish freaks me out. I thought for a little bit and headed on an experiment, which lead to this recipe.
·         Thinly sliced Dondakaya 3 lbs
·         Green Chili 3Tbs
·         ½ cup Thinly sliced onions
·         Salt to taste
·         Paprika
·         Turmeric
·         Wide baking dish
·         Jeera
·         Roasted Peanuts and semi crushed
1.   In a large bowl mix Dondakaya, Salt, Turmeric, 2 tbs of oil.
2.  Layer the Dondakaya evenly in the baking dish
3.   Pre-heat oven to 500 and bake the Dondakaya for 45 minutes. Stir the mixture every 15 minutes
4.  After the beans are soft, grind all the ingredients and transfer to a bowl. Only fill the bowl 2/3 full.
5.  Turn off the Oven and let it cool
6.  In a separate frying pan, add 1/3 cup of oil and let the oil heat. Add Jeera.
7.  Add onions and let fry till brown
8.   Now add the baked dondakaya, stir evenly on high flame
9.   Add salt, turmeric and Paprika to taste

10.Stir on high flame and serve hot with rice

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