Baked Dondakaya Fry
“Dondakaya Fry” reminds me of lots of deep fried dondakaya.
Today, I went to the supermarket and got about 5 pounds of
Dondakaya. I love this vegetable, but the dish freaks me out. I thought for a
little bit and headed on an experiment, which lead to this recipe.
·
Thinly
sliced Dondakaya 3 lbs
·
Green
Chili 3Tbs
·
½ cup
Thinly sliced onions
·
Salt to
taste
·
Paprika
·
Turmeric
·
Wide
baking dish
·
Jeera
·
Roasted Peanuts
and semi crushed
Directions:
1.
In a large
bowl mix Dondakaya, Salt, Turmeric, 2 tbs of oil.
2. Layer the Dondakaya evenly in the baking dish
3. Pre-heat oven to 500 and bake the Dondakaya
for 45 minutes. Stir the mixture every 15 minutes
4. After the beans are soft, grind all the ingredients
and transfer to a bowl. Only fill the bowl 2/3 full.
5. Turn off the Oven and let it cool
6. In a separate frying pan, add 1/3 cup of oil and let
the oil heat. Add Jeera.
7. Add onions and let fry till brown
8. Now add the baked dondakaya, stir evenly on
high flame
9. Add salt, turmeric and Paprika to taste
10.Stir on high flame and serve hot with rice
Thank you for visiting my page. Have a healthy day :-)
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